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Lake Tahoe Community College
PEH101 - Nutrition
C-ID:
NUTR110
Course Description
This course covers the fundamentals of nutrition. The course includes the study of nutrients and nutritional needs and their roles in the creation and enhancement of good health. Students will learn how to read labels, combine food groups, and select and prepare foods to maximize their nutritional benefits. NOTE: Students taking online courses must log in during the first week of the course or make special arrangements with the instructor to avoid being dropped.:
Transfer Information
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Tuition & Fees
Tuition:$124.00
Tuition and mandatory fees only. Financial aid may apply. Please contact your local Financial Aid Office for details.
Location
Online
Units
4.0 quarter units
Course Sections
Seat counts change rapidly, these numbers may not reflect current seat availability.
Winter 2027 - Quarter
Jan 19 to Mar 26
section:
02
Format:
Time:
TBA
Professor(s):
Ertis, Polly
Live Seat Count:
31 available seats
- (about 5 hours ago)
Section notes:
Go to http://www.ltcc.edu/online. Click on course title for more information.
Tuition:$124.00
Registration Opens 11/10/26
Spring 2027 - Quarter
Apr 19 to Jun 24
section:
02
Format:
Time:
TBA
Professor(s):
Ertis, Polly
Live Seat Count:
29 available seats
- (about 5 hours ago)
Section notes:
Go to http://www.ltcc.edu/online. Click on course title for more information.
Tuition:$124.00
Registration Opens 11/10/26
Fall 2026 - Quarter
Sep 28 to Dec 10
section:
02
Format:
Time:
TBA
Professor(s):
Ertis, Polly
Live Seat Count:
2 available seats
- (about 5 hours ago)
Section notes:
Go to http://www.ltcc.edu/online. Click on course title for more information.
Tuition:$124.00
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