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Lake Tahoe Community College

PEH101 - Nutrition

C-ID: NUTR110

Course Description

This course covers the fundamentals of nutrition. The course includes the study of nutrients and nutritional needs and their roles in the creation and enhancement of good health. Students will learn how to read labels, combine food groups, and select and prepare foods to maximize their nutritional benefits. NOTE: Students taking online courses must log in during the first week of the course or make special arrangements with the instructor to avoid being dropped.:

Transfer Information

Set your college to see transfer options.

Tuition & Fees

Tuition and mandatory fees only. Financial aid may apply. Please contact your local Financial Aid Office for details.

Location

Online

Units

4.0 quarter units

Course Sections

Winter 2026 - Quarter

Jan 7 to Mar 27
section: 02
Format:
Time: TBA
Professor(s): Ertis, Polly
Live Seat Count: 1 available seats - (about 8 hours ago)
Section notes:
Go to http://www.ltcc.edu/online. Click on course title for more information.
Already Started

Spring 2026 - Quarter

Apr 20 to Jun 25
section: 02
Format:
Time: TBA
Professor(s): Spina, Michael S.
Live Seat Count: 23 available seats - (about 8 hours ago)
Section notes:
Go to http://www.ltcc.edu/online. Click on course title for more information.
Open

Summer 2025 - Quarter

Jul 7 to Aug 15
section: 01
Format:
Time: TBA
Professor(s): Ertis, Polly
Live Seat Count: 3 available seats - (5 months ago)
Section notes:
Go to http://www.ltcc.edu/online. Click on course title for more information.
Already Started

Fall 2025 - Quarter

Sep 29 to Dec 11
section: 02
Format:
Time: TBA
Professor(s): Ertis, Polly
Live Seat Count: 0 available seats - (about 1 month ago)
Section notes:
Go to http://www.ltcc.edu/online. Click on course title for more information.
Already Started