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Lake Tahoe Community College
PEH101 - Nutrition
C-ID:
NUTR110
Course Description
This course covers the fundamentals of nutrition. The course includes the study of nutrients and nutritional needs and their roles in the creation and enhancement of good health. Students will learn how to read labels, combine food groups, and select and prepare foods to maximize their nutritional benefits. NOTE: Students taking online courses must log in during the first week of the course or make special arrangements with the instructor to avoid being dropped.:
Transfer Information
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Tuition & Fees
Tuition:$124.00
Tuition and mandatory fees only. Financial aid may apply. Please contact your local Financial Aid Office for details.
Location
Online
Units
4.0 quarter units
Course Sections
Seat counts change rapidly, these numbers may not reflect current seat availability.
Winter 2026 - Quarter
Jan 7 to Mar 27
section:
02
Format:
Time:
TBA
Professor(s):
Ertis, Polly
Live Seat Count:
1 available seats
- (about 8 hours ago)
Section notes:
Go to http://www.ltcc.edu/online. Click on course title for more information.
Tuition:$124.00
Already Started
Spring 2026 - Quarter
Apr 20 to Jun 25
section:
02
Format:
Time:
TBA
Professor(s):
Spina, Michael S.
Live Seat Count:
23 available seats
- (about 8 hours ago)
Section notes:
Go to http://www.ltcc.edu/online. Click on course title for more information.
Tuition:$124.00
Open
Summer 2025 - Quarter
Jul 7 to Aug 15
section:
01
Format:
Time:
TBA
Professor(s):
Ertis, Polly
Live Seat Count:
3 available seats
- (5 months ago)
Section notes:
Go to http://www.ltcc.edu/online. Click on course title for more information.
Tuition:$124.00
Already Started
Fall 2025 - Quarter
Sep 29 to Dec 11
section:
02
Format:
Time:
TBA
Professor(s):
Ertis, Polly
Live Seat Count:
0 available seats
- (about 1 month ago)
Section notes:
Go to http://www.ltcc.edu/online. Click on course title for more information.
Tuition:$124.00
Already Started
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